Tomato Pesto Chicken

Ingredients:3J-315251 121
2-4 skinless, boneless chicken breasts
Dash of black pepper
1 tsp olive oil
2 cups grape tomatoes, halved
¼ cup pesto
2 tablespoons fat-free cream cheese or Neufchatel cheese


  1. In a skillet, heat 1 teaspoon olive oil over medium-high heat.
  2. Sprinkle chicken with black pepper.
  3. Add chicken to skillet and cook 4 minutes on each side or until browned.
  4. Remove chicken from skillet and add tomatoes to the hot pan and sauté for 4-5 minutes until tomatoes become soft and release juices.
  5. Add pesto and cream cheese and stir until smooth.
  6. Cut chicken crosswise and spoon tomato pesto sauce over chicken.

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