Tomato Pesto Chicken

Ingredients:
2-4 skinless, boneless chicken breasts
Dash of black pepper
1 tsp olive oil
2 cups grape tomatoes, halved
¼ cup pesto
2 tablespoons fat-free cream cheese or Neufchatel cheese

Directions:

1. In a skillet, heat 1 teaspoon olive oil over medium-high heat.
2. Sprinkle chicken with black pepper.
3. Add chicken to skillet and cook 4 minutes on each side or until browned.
4. Remove chicken from skillet and add tomatoes to the hot pan and sauté for 4-5 minutes until tomatoes become soft and release juices.
5. Add pesto and cream cheese and stir until smooth.
6. Cut chicken crosswise and spoon tomato pesto sauce over chicken.