Veggie Hummus Wrap

8 oz hummus
4 whole-wheat tortillas
2 carrots, thinly sliced
1/2 cup red onion, sliced
1 cucumber, chopped
2 ounces baby spinach leaves
1 medium red bell pepper, sliced
2 tablespoons Red wine vinaigrette
¼ teaspoon Ground black pepper


  1. Combine sliced onion, carrot, spinach, red bell pepper and chopped cucumber in mixing bowel.
  2. Mix in red wine vinaigrette and black pepper.
  3. Spread layer of hummus on each wrap and then add vegetable mixture.
  4. Roll up the wrap and cut in half on a diagonal.

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