Roasted Chicken with Grapes

2 tsp olive oil
2-4 skinless, boneless chicken breasts
Dash of ground black pepper
2 cups seedless red grapes
1 tablespoon thyme
4 large shallots, peeled and quartered


  1. Preheat oven to 425 degrees.
  2. In a skillet, heat 1 teaspoon olive oil over medium-high heat.
  3. Sprinkle chicken with black pepper.
  4. Add chicken to skillet and cook 4 minutes on each side or until browned.
  5. After the chicken has browned add 1 teaspoon olive oil, grapes, thyme, and shallots to the skillet with the chicken.  Mix all ingredients well.
  6. Once mixed, transfer all into a glass baking dish and bake uncovered at 425 degrees for 22-25 minutes or until chicken is done.

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