Lime-Garlic Edamame

1 pound edamame
1 Tbsp olive oil
2 cloves of garlic, choped
1 tsp lime juice
1/4 tsp sea salt
1. Cook the edamame in the pods in boiling water for 5 minutes and drain.
2. Remove edamame from shells.
3. Top edamame with olive oil, garlic, lime juice and sea salt.
4. Stir and serve.

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