Lime-Garlic Edamame

Ingredients:
1 pound edamame

1 Tbsp olive oil

2 cloves of garlic, choped

1 tsp lime juice

1/4 tsp sea salt

Directions:

1. Cook the edamame in the pods in boiling water for 5 minutes and drain.

2. Remove edamame from shells.

3. Top edamame with olive oil, garlic, lime juice and sea salt.

4. Stir and serve.