Grilled Veggie Skewers

8 wooden or bamboo skewers
2 zucchini, cut into 1 inch slices
2 yellow squash, cut into 1 inch slices
½ lb whole fresh mushrooms
1 red onion, cut into chunks
12 cherry tomatoes
1 fresh pineapple, cut into chunks
1 red bell pepper, cut into chunks
1/3 c olive oil
1 ½ tsp dried basil
¾ tsp dried oregano
½ tsp salt
1/8 tsp ground black pepper

1. Soak skewers in water for 10-20 minutes
2. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper on skewers
3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
4. Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixtures occasionally, 10-15 minutes.
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