Broccoli Crunch Salad with Bacon and Currants


5 cups broccoli florets
6 Tbsp mayonnaise
1 Tbsp apple cider vinegar
1 Tbsp agave syrup
1/4 tsp freshly ground black pepper
1/3 cup currants
1/4 cup finely diced red onion
3 center-cut bacon slices, cooked and crumbled

1. Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.
2. Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl. Add broccoli, currants, onion, and bacon; toss well.

Yield: 6 servings
Serving size: 2/3 cup
Nutrition facts per serving: 170 calories, 12 g fat, 2 g saturated fat, 3 g protein, 14 g carbohydrate, 192 mg sodium

Source: Oxmoor House


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