Perks of Homegrown Fruits & Vegetables

A favorite summer memory of many Wisconsinites is the taste of a freshly-picked, homegrown tomato still warm from the sun’s rays. Food straight from the garden just tastes better – ever wonder why? Read on to hear our top reasons for choosing home- or locally-grown produce.   Gardening as a lifelong hobby Gardening is a … Continue reading Perks of Homegrown Fruits & Vegetables

Say Cheese: The Health Benefits of Cheese

Pioneers first started making cheese in Wisconsin in the 1830s, and it continues to have a significant impact on our economy today. Did you know that Wisconsin farmers produce over 3 billion pounds of cheese per year? This is more than any other state and accounts for 26% of all cheese made in the United … Continue reading Say Cheese: The Health Benefits of Cheese