Cranberry Orange Muffins

carnberry orange muffin


2 c whole wheat flour
1/3 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1 1/2 c orange juice
1/4 c unsweetened applesauce
1 c fresh cranberries


Preheat oven to 350 F. Mix dry ingredients in a large bowl. Mix sugar, egg, orange juice, and applesauce in a separate bowl. Gradually add the dry ingredients to the wet ingredients and mix well. Once mixed, fold in cranberries. Using a measuring cup, portion into a regular or mini muffin pan. Bake in the oven for 25-30 minutes or until golden brown on the top.

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