Peanut-Sauced Chicken Pitas


1 cup shredded skinless, boneless rotisserie chicken
1/3 cup thinly sliced green beans
2 Tbsp thin red bell pepper strips
2 Tbsp peanut satay sauce
1/8 tsp kosher salt
1 tsp chile paste with garlic (optional)
1 (6-inch) whole-wheat pita, cut in half
1/2 cup fresh mung bean sprouts, rinsed, drained, and patted dry
2 Tbsp diagonally-cut carrot
2 Tbsp chopped fresh cilantro

Combine the first 5 ingredients, tossing well to coat. Stir in chile paste, if desired. Fill each pita half with about 1/2 cup chicken mixture, 1/4 cup bean sprouts, 1 Tbsp carrot, and 1 Tbsp cilantro

Yield: 2 servings
Nutrition information per serving: 275 calories, 10 g fat, 2 g saturated fat, 21 g protein, 26 g carbohydrate, 4 g fiber, 620 mg sodium
Source: Cooking Light

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