Kale Chips

10 1/2 ounces trimmed curly kale, torn into 2-inch pieces
1 Tbsp olive oil
1/4 tsp kosher salt

-Preheat oven to 350° F.
-Rinse Kale; drain well, and pat dry with paper towels. Place in a large bowl. drizzle with olive oil, and sprinkle with salt. Toss well. Place kale in a single layer on 3 (16×13 inch) baking sheets.
-Bake at 350° F for 15 minutes. Cool completely. Store in an airtight container.

Yield: 4 servings
Nutrition information per serving: 67 calories, 4 g fat, 3 g protein, 8 g carbohydrate, 2 g fiber, 152 mg sodium

Source: Oxmoor House

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