Peppermint Stick Hot Chocolate
8 c 2% reduced-fat milk
¾ c packed dark brown sugar
1/3 c unsweetened cocoa
1 tsp vanilla extract
1/8 tsp ground nutmeg
3 oz semisweet chocolate, finely chopped
12 candy canes
¾ c miniature marshmallows
Whole grated nutmeg (optional)

Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.

Servings: 12
Serving Size: ¾ c hot chocolate, 1 candy cane, 1 tbsp marshmallows

Nutrition Information: 194 calories, 4 g fat, 7 g protein, 34 g carbohydrate, 96 mg sodium
Recipe Source:

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