Blood Orange Sangria
2 c sliced strawberries
2 c apple juice
2/3 c triple sec
½ c sugar
4 whole cloves
3 seedless blood oranges, each cut into 16 wedges
2 bottles fruity red wine
2 (3-inch) cinnamon sticks
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges

1. Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, include the fruit.
Nutrition Information: 157 calories, 0 g fat, 0.5 g protein, 20.5 g carbohydrate, 7 mg sodium

Servings: 16
Serving Size: 1 cup

Recipe Source:

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