Tasty BBQ Grilled Corn on the Cob

1 tsp chili powder
1/8 tsp dried oregano
1 pinch onion powder
Cayenne pepper to taste
Garlic powder to taste
Salt and pepper to taste
½ c butter, softened
6 ears corn, husked and clean

1. Preheat grill for medium-high heat
2. In a medium bowl mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito and twist the ends to close
3. Place wrapped corn on the preheated grill and cook for 20-30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Makes 6 servings
Recipe Source: http://www.allrecipes.com

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