- 4 large sweet potatoes
- 1 1/2 Tbsp canola oil
- 1 Tbsp lemon pepper seasoning
- Place oven rack in center and heat oven to 425º F.
- Wash and scrub sweet potatoes. Slice into wedges, length-wise.
- In a large bowl, toss potato wedges with canola oil and seasoning.
- Spread on a cookie sheet.
- Roast in the oven, turning occasionally until tender and golden brown, about 30-40 minutes.