Strawberry-Avocado Salsa

1 cup finely chopped strawberries
¼ cup finely chopped peeled avocado
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
½ teaspoon grated lime rind
Juice from ½ a lime
2 teaspoons finely chopped seeded jalapeno pepper or canned green chiles
½ teaspoon sugar substitute, such as Splenda or Truvia (optional)


Combine all ingredients in a medium bowl and gently toss.  Serve immediately after preparing.  Serve salsa with roasted chicken, sautéed fish, or grilled pork tenderloin.  This also makes a great snack when paired with tortilla chips.

Yield: 4 servings (serving size: ¼ cup)

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