Ingredients
• 3 Tbsp creamy peanut butter
• 3 Tbsp fresh lemon juice
• 1 Tbsp + 2 tsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 3/8 tsp kosher salt
• 1 (15.5 oz) can chickpeas, rinsed and drained
• 1 garlic clove, minced
• 7 Tbsp water
• 1 English cucumber, cut into1/4-inch slices
Directions:
Place peanut butter in a small microwave-safe bowl; microwave on high for 20 seconds. Combine peanut butter and next 7 ingredients (through garlic) in a food processor. With food processor running, slowly drizzle in water; process until smooth. Enjoy with cucumber.
Makes 8 servings. (1 serving = 2 Tbsp hummus with 6 cucumber slices)
Nutrition Facts: Calories 93, Fat 6 g, Protein 3 g, Carbohydrates 7 g, Fiber 1.7 g, Sodium 194 mg
