Mushroom Steak Fajitas

mushroom steak fajita

12 oz sirloin, about 3/4 inch thick
3 cups sliced cremini mushrooms
1 Tbsp no-salt fiesta lime seasoning
1 Tbsp olive oil
1 medium green bell pepper, sliced into strips
1 medium red bell pepper, sliced into strips
1 medium yellow bell pepper, sliced into strips
8 whole wheat tortillas (6 inch)
1 medium tomato, diced
2 cups shredded lettuce
4 Tbsp non-fat sour cream


  1. Slice beef across the grain into 1/4 inch strips. Place in a medium bowl with 1/2 Tbsp fiesta lime seasoning. Toss to coat.
  2. Place mushrooms, peppers, onion, and 1/2 Tbsp fiesta lime seasoning in a large bowl. Toss to coat.
  3. Heat oil in large non-stick skillet. Add beef strips and cook about 3-4 minutes. Remove from skillet.
  4. Place coated vegetables in skillet and saute until slightly tender, about 5-8 minutes.
  5. Add beef back to skillet and saute mixture 1-2 minutes.
  6. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla.
  7. Top with remaining ingredients and roll up.

Preparation Time: 45 minutes
Serves: 4

Nutrition Facts per serving: 430 calories, 16 g fat, 46 g carbohydrate, 7 g fiber, 27 g protein, 590 mg sodium

Source: USDA Produce for a Better Health Foundation

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